Starters

Big Green Egg Holiday Baked Brie Charcuterie Board

This gorgeous holiday baked brie board also stars dried fruit, artichokes, salami, herbs and nuts, and you can make it in a Big Green Egg!

Edible LA in Partnership with Big Green Egg

Starters Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce from Veg-Table Nik Sharma

Starters Baked Smoked Okra Dip from For the Culture Jerrelle Guy

Seasonal Recipes Loria Stern’s Purple Potato Coins Loria Stern

Seasonal Recipes Szechuan Carrot Soup from Cafe Gratitude edibleLA

Seasonal Recipes Kampachi with Ali’i Mushrooms Lisa Alexander

Seasonal Recipes Poached Pear and Champagne Vinaigrette Spinach Salad edibleLA

Seasonal Recipes High-Summer Salad with Coconut Dressing and Lots of Herbs Guest User

Seasonal Recipes Watermelon-Berry Salad with Chile Dressing and Lots of Herbs Guest User

Seasonal Recipes Bavel’s Harissa Prawns with Zucchini Tzatziki edibleLA

Seasonal Recipes Curried Cauliflower and Potato Pasties Calum Franklin

Seasonal Recipes Vegetable Top Salad with Walnut Dressing Alex Guarnaschelli

Seasonal Recipes General Tso’s Cauliflower edibleLA

Seasonal Recipes Carrot Salad with Maple Tahini Dressing edibleLA

Seasonal Recipes Russian Hand Pies edibleLA

Seasonal Recipes Clark Street’s Country Sourdough Recipe + Sourdough Starter Tips Zack Hall

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