Meet the Micro-Neighborhoods

Sprawl is a four-letter word that’s been thrown at our city by almost everyone, ourselves included. But like wildflowers budding in the desert, when you peer closer at LA, you can find a city full of life and color and intricacy.

By adminNovember 8, 2025

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NO. 28 | FALL 25

Molly Baz

Editor's Picks

Editor's Picks Black Pot Supper Club Magic

Editor's Picks Clink Different Restaurant Week

Editor's Picks The Ultimate Summer Cheese Board Starring Fromager d’Affinois

Recipes

Seasonal Recipes Hokkaido Scallops with Yucca, Sweet Platano, Plantain Pepita Dukkah, and Berbere Sofrito Cream Sauce Chef Nelson German

Seasonal Recipes Japanese Wagyu Bistecca with Arugula Chef Giovanni Luciano

Starters Hamachi Crudo with Heirloom Tomato, Celery Heart, Opal Basil & Verni’s Olive Oil Chef Neal Fraser

LA Icons

LA Icons Molly Baz

LA Icons Mina Park, Kwang Uh | baroo

LA Icons Rashida Holmes Rose Wilde

Edible Explorer

Edible Explorer Baja Lab Kitchen Returns Lisa Alexander

Edible Explorer Mauna Lani Dreaming

Edible Explorer Pacific Palms Resort, L.A.’s Secret Hilltop Hideaway Sophie Nau

Gather

Editor's Picks Slow Life, The Return of the Teahouse Alex Menache

Gather How the LA3C Music and Food Festival is Breaking the Mold Alex Menache

Gather asi asi, The Supper Club as Sandbox Alex Menache

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Futurists

Futurists Prosperity Market: Bringing the Farmers Market to You Lisa Alexander

Futurists The World’s Most Perfect Croissant is in…Melbourne?Lisa Alexander

Futurists Talking Uplift with Dana Cowin, Former Editor of Food & Wine Lisa Alexander

Futurists Matthew Biancaniello Makes Us a Siren Song of a Drink Lisa Alexander

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