Edible LA

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NO. 27 | SUMMER 25

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Editor's Picks

Editor's Picks Sarah Durning’s Pastry Magic at Dunsmoor Amanda Lanza

Editor's Picks Meet the Professionals Transforming California’s School Food

Editor's Picks Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO

Recipes

Seasonal Recipes Savoury Trifle Salad with Aubergines, Yoghurt and Pita from ‘Lugma’

Seasonal Recipes Poached Radishes from Second Generation Casey Elsass

Mains Paccheri with Tuna and Guanciale Amatriciana from Ellie’s Table Ellie Bouhadana

LA Icons

LA Icons Molly Baz

LA Icons Mina Park and Kwang Uh of baroo

LA Icons Rashida Holmes Rose Wilde

Edible Explorer

Edible Explorer Mauna Lani Dreaming

Edible Explorer Pacific Palms Resort, L.A.’s Secret Hilltop Hideaway Sophie Nau

Edible Explorer I Came, I Saw, I Roadtripped Shauna Burke

Gather

Editor's Picks Slow Life, The Return of the Teahouse Alex Menache

Gather How the LA3C Music and Food Festival is Breaking the Mold Alex Menache

Gather asi asi, The Supper Club as Sandbox Alex Menache

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Futurists

Futurists Prosperity Market: Bringing the Farmers Market to You Lisa Alexander

Futurists The World’s Most Perfect Croissant is in…Melbourne?Lisa Alexander

Futurists Talking Uplift with Dana Cowin, Former Editor of Food & Wine Lisa Alexander

Futurists Matthew Biancaniello Makes Us a Siren Song of a Drink Lisa Alexander

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